COOKIE QUEEN ORDERS

*** NEW TO COOKIE QUEEN KITSCH'N ***

We are now taking orders for :-

Lolly Buffets

Dessert Buffets

Lolly/Favour Bags for Parties

Home Made Marshmallow in over 25 flavours

Cupcakes

Meringues in many colours and flavours

Hi, Im Traci The Cookie Queen! To order you can contact me on my mobile 0497103638, or I prefer if you pop me an email because I can send you through my order options is some easy step by steps for you to simply select your cookie type, dough choice and flavours etc. My email address is cookiequeen@y7mail.com.  I am based in Sydney at Stanmore, by I ship cookies to anywhere boxed & through Aust Post by Express Post.

The Cookie Queen Kitsch'n is ALWAYS excited and ready to receive your Cookie Orders, BIG or small.  The design and style is only limited to our imaginations.  Our facebook page has ALOT more Photos and Albums to search through and browse just some of the cookies & desserts I have made to date.

Stage One - Pick Your Design

You need to come up with a design, charcter, concept or theme. The there are a multitude of options including piping designs, crystal or sanding sugars, fondant shapes, glitter (always suggested), and many embellishments.

Stage Two - Select Your Wares

Doughs:

1. Sugar/Vanilla
2. Chocolate
3. Red Velvet
4. Gingerbread
5. Citrus Delicious
6. Brown Sugar Spice
7. Gluten-free

Design/Icing:

1. Fondant (placing a flat cutout of icing on top of cookie the same shape)
2. Flooding (used in most cookies) or Royal Icing Detailing
3. Both (fondant and design piped on top)

Options :

1. Sugars
2. Non-Pariels (balls) 
3. Jimmies (little candy stick sprinkles)
4. Fondant cutouts
5. Quins (royal icing pre made sprinkles)
6. Flowers
7. Photo images
8. Logos images
9. Sticks
10. Luster Dusts (metallic look)
11. Glitters/Sparkles

Flavours : (If doing cookies with flooding or royal icing, this can be flavoured using oils)

Marshmallow

Cotton Candy

Watermelon

Chocolate

Pomegrante

Pineappple

Strawberry

Raspberry

Blueberry

Blackberry

Boysenberry

Cola

Tutti Fruiti

Peach

Musk

Lavender

Banana

Violet

Rose

Bubblegum

Red Licorice

Cheesecake

Key Lime
Lemon

Orange
Lemonade
Grape
Passionfruit
Peppermint
Peach
Apricot
Maple
Salt Water Taffy

Stage Three - Cost is based on Design (guide shown below)

• Plain Fondant - from $3.00/cookie
• Royal Icing/Flooded/Decorated - from $3.50/cookie
• On Sticks or Printed Images - from $4.00/cookie
• Cookie Bouquets start from 8 cookies - $32.00

Discounts attracted on large orders(>150).
Tags and Personalised Stickers at an additional cost.






Stage Four - Placing Your Order

You can order by either emailing me at cookiequeen@y7mail.com, or there is an Order Form on this site's Home Page clicking on my Logo, or you can Privately Inbox me via Facebook.

Minimum Order taken is for 12 cookies. And then in increments of 10 and 12 (eg. 20, 24, 30, 32, 40, 50, 100).

To place the order, you will need the following details :

• Date
• Amount of cookies required
• Cutter shape
• Type of dough
• Design
• Embellishments or Special Requests (names, glitters, flowers)
• Flavour (if required, applies if a Royal Icing design)
• Colour scheme so I can match the ribbons

All cookies come gift wrapped in cellophane bags with satin ribbons to match your cookies or theme, or for bulk orders it is often chosen to double fold the cellophane bag and seal with logo sticker.

All orders will be invoiced to your email, and payment is made by EFT or Paypal prior to order delivery/collection/posting or I do accept Cash Upon Collection/Delivery.

TO PLACE YOUR ORDER - please email me now at : cookiequeen@y7mail.com

Please note the Cookie Queen Kitsch'n is based in Sydney. But we ship our cookies to your door.  Or we can arrange Pick Up or Delivery within Sydney.

Note - with 4 week notice I can also arrange personalised stickers to match your event.

FIND ME ON FACEBOOK!

CLICK HERE:

http://www.facebook.com/pages/Cookie-Queen-Kitschn/248943848481178

Orders can be placed in a facebook message, on a photo in one of the facebook albums, or via email.